This one was for #MakeItBakeItMondays last week, and someone requested that I share the recipe.
- 45g whole wheat flour (1.5 servings)
- 10g almond meal/flour
- 1/2 scoop protein powder (I used chocolate)
- 30g canned pumpkin
- 60g unsweetened applesauce
- 92g liquid egg whites
- 1/2tsp baking powder
- 1/4tsp vanilla extract
Mix batter in a bowl and put in a mini loaf tin/pan (I bought some reusable metal ones from Target for super cheap). Bake at 350F for 25-35 minutes, or until a toothpick comes out clean. I topped mine with chunky almond butter!