She want that cake-cake-cake-cake-cake. …Yeah, Idk either. Hehe! I love me some cupcakes, don’t you? Especially when I can eat a whole batch with absolutely zero guilt!
Ingredients (cupcakes):
- 30g whole wheat flour
- 15g Red Velvet Cake Batter protein powder (by Cellucor)
- 7g (1tbs) coconut flour
- 5g (1tbs) unsweetened special dark cocoa powder
- 45g canned pumpkin puree
- 54g liquid egg whites
- 1/4 cup unsweetened vanilla almond milk
- 1/2tsp baking powder
- 1/4 tsp red velvet bakery emulsion (found at TJMaxx/HomeGoods/Marshall’s, or check amazon)
- 1/4 tsp vanilla extract
- Stevia
- Dash of cinnamon
Preheat your oven to 350F. Mix all of the ingredients until combined, then place in a greased muffin tin- mine made 4. Bake those babies for 18minutes or until cooked through. I topped mine with a Maple Pancakes Cream Cheese Frosting.
Maple Pancakes Cream Cheese Frosting: 1tbs melted Maple Pancakes Sweet Spreads coconutter + 8g (1 serving) sugar-free fat-free cheesecake jello pudding powder + 2tbs water
Macros (just cupcakes- whole batch): 278 calories, 31g carbs, 3g fats, 24g protein, 9g fiber
Macros (cupcakes + frosting- whole batch): 423 calories, 43g carbs, 13g fats, 25g protein, 11g fiber
yum! these look delish! i will have to get me some bakery emulsion! is that like an extract?
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Yes ma’am- it sure is! I believe the brand is Lorann or something– I’ve seen it on amazon!
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Wow didn’t know these things existed!
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They do now cause I made the recipe 😉 hehe
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umm so I NEED THESE IN MY LIFE STAT. When we have a sleepover party, we’re making these, k? 😀
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just with gf flour that is haha
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But of course! 😁
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DEAL! It’s happening.
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can u do this recipe without using grams? like cups/teaspoons?
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If you look at the labels of the foods used, it says grams and cups/tbs/etc. I hope you can figure out roughly that way! ❤️
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