Red Velvet Cake Protein Cupcakes

She want that cake-cake-cake-cake-cake. …Yeah, Idk either. Hehe! I love me some cupcakes, don’t you? Especially when I can eat a whole batch with absolutely zero guilt!

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Ingredients (cupcakes):

  • 30g whole wheat flour
  • 15g Red Velvet Cake Batter protein powder (by Cellucor)
  • 7g (1tbs) coconut flour
  • 5g (1tbs) unsweetened special dark cocoa powder
  • 45g canned pumpkin puree
  • 54g liquid egg whites
  • 1/4 cup unsweetened vanilla almond milk
  • 1/2tsp baking powder
  • 1/4 tsp red velvet bakery emulsion (found at TJMaxx/HomeGoods/Marshall’s, or check amazon)
  • 1/4 tsp vanilla extract
  • Stevia
  • Dash of cinnamon

Preheat your oven to 350F. Mix all of the ingredients until combined, then place in a greased muffin tin- mine made 4. Bake those babies for 18minutes or until cooked through. I topped mine with a Maple Pancakes Cream Cheese Frosting.

Maple Pancakes Cream Cheese Frosting: 1tbs melted Maple Pancakes Sweet Spreads coconutter + 8g (1 serving) sugar-free fat-free cheesecake jello pudding powder + 2tbs water

Macros (just cupcakes- whole batch): 278 calories, 31g carbs, 3g fats, 24g protein, 9g fiber

Macros (cupcakes + frosting- whole batch): 423 calories, 43g carbs, 13g fats, 25g protein, 11g fiber

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