Chocolate Chip Strawberry Cheesecake Protein Bowl Cake

Bowl cakes > mug cakes. Because they’re bigger. It’s gotta be science or something. The bigger, the better. (…okay, maybe that was too much).



  • 40g oat flour
  • 14g coconut flour
  • 18g Strawberry Cheesecake True Nutrition protein powder
  • 1/4 cup unsweetened original almond milk
  • 56g liquid egg whites
  • 1/2tsp baking powder
  • 1/4tsp vanilla extract
  • Stevia
  • 1.5tbs milk chocolate chips (I used Nestle Tollhouse brand


Mix all of the ingredients (except chocolate chips) until well combined. Fold in the chocolate chips. Place in a greased (with non-stick spray) bowl (Note: you can use a mug, but it better be a biiiiig mug). Microwave for 2:00-2:30. This baby grows.

IMG_2389 IMG_2390

I topped mine with some creamy Jif peanut butter.

Macros (all ingredients listed): 431 calories, 48g carbs, 12g fat, 33g protein, 9g fiber

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