First attempt at my knack at a no-bake cheesecake. It was alright. The taste was on point!
- 99g fat-free cream cheese
- 150g plain nonfat greek yogurt
- 1tbs peanut butter (I used Raw Wild Jungle Peanut Butter, which I found at TJMaxx)
- 12g Vanilla NutriWhey (NutriForce Sports 10% off code: Rose10)
- Stevia drops
I mixed all of these ingredients (make sure the cream cheese is room temp), then chilled for about 2-3 hours in the fridge.
Macros (minus toppings): 323 calories, 20g carbs, 9g fat, 37g protein, 2g fiber