Vanilla Peanut Butter No-Bake Cheesecake

First attempt at my knack at a no-bake cheesecake. It was alright. The taste was on point!

IMG_2556

Ingredients:

I mixed all of these ingredients (make sure the cream cheese is room temp), then chilled for about 2-3 hours in the fridge.

Macros (minus toppings): 323 calories, 20g carbs, 9g fat, 37g protein, 2g fiber

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