I just love how many different waffle recipes one can make!
- 25g oat flour
- 7g coconut flour
- 30g Alpine Strawberry NutriWhey (10% off: Rose10)
- 25g canned pumpkin puree
- 72g liquid egg whites
- 1-2tbs water
- 1/4tsp Vanilla Extract (by Better Body Foods)
- 1/2tsp baking powder
Heat up your waffle maker, and mix allllllll of these ingredients together. Cook in that waffle maker, then BAM! I made mine into a “Ice Cream Sandwich” for National Ice Cream Sandwich Day with Vanilla Bean HaloTop Creamery Healthy Ice Cream and with Gluten-Free Cookies & Cream 5150 Nut Butter.
Macros (just waffle): 301 calories, 28g carbs, 5g fat, 32g protein, 7g fiber