Some of you have been asking on my instagram about how I make my onion burger. Fear not! I’ll show you how!
- Sliced red onion (I usually use 40-50g)
- Ground beef (I use 96/4)
- Burger seasoning (sometimes I use this one)
Slice your red onion into circles while your pan (I use a non-stick pan but still spray it with non-stick cooking spray JUST in case) heats up to medium heat – it gets pretty hot. Cook your onion until it gets caramelized and soft and wonderful. While this is cooking, get your ground beef. Massage the seasoning into the burger. Once your onion looks good, take the beef, roll into a ball, and SMASH on top of the onion (note: your pan should still be at the same heat).
Let your burger cook for a few minutes (I’ve never timed this). I like to take some of the onion and press it into the meat, as you see in the photo above. Then flip once your burger is halfway cooked through. Once you flip it, smash it down so the juices can pour out. Let it cook cook cook until it’s at your desired done-ness!