My good friend gave me some samples of her whey, one of which is Cookie Dough by Cellucor. She recommended I make french toast with it, so that’s what I made!
- 3 slices of bread (I used Sara Lee whole wheat soft & smooth bread)
- 92g liquid egg whites
- 1/4 cup unsweetened vanilla almond milk
- 17g cookie dough whey
Mix all of the ingredients, minus the bread. Dip your bread in the mixture (each sides) and cook on the stove-top (I cooked mine over medium/medium-low). Flip. cook on the other side until done. BAM!
Macros: 314 calories, 37g carbs, 5g fats, 32g protein, 5g fiber