Doughy Pumpkin Spice Waffle

Oh dear god. This waffle was magical. It was REALLY moist and soft and kind of doughy — and it was incredible.



  • 15g oat flour
  • 10g almond flour
  • 14g coconut flour
  • 120g canned pumpkin puree
  • 92g liquid egg whites
  • 1/2 tsp baking powder
  • 1tbs sugar free Archer Farms pumpkin spice syrup (or water)
  • 1/4tsp pumpkin spice bakery emulsion
  • Stevia
  • Cinnamon

Mix all of your ingredients in a bowl, then cook in a greased waffle maker. This batter probably could make two, but I stuffed it all in the waffle maker. So it was THICK and doughy. Insane.

Macros- 277 calories, 31g carbs, 8g fat, 19g protein, 11g fiber

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