Oh dear god. This waffle was magical. It was REALLY moist and soft and kind of doughy — and it was incredible.
- 15g oat flour
- 10g almond flour
- 14g coconut flour
- 120g canned pumpkin puree
- 92g liquid egg whites
- 1/2 tsp baking powder
- 1tbs sugar free Archer Farms pumpkin spice syrup (or water)
- 1/4tsp pumpkin spice bakery emulsion
Mix all of your ingredients in a bowl, then cook in a greased waffle maker. This batter probably could make two, but I stuffed it all in the waffle maker. So it was THICK and doughy. Insane.
Macros- 277 calories, 31g carbs, 8g fat, 19g protein, 11g fiber