Ice cream makers are awesome. But I hate how a layer of it sticks to the machine. However, a friend on Instagram told me that it happens when there isn’t enough/any fat in the recipe! So this was a trial, but still good, nonetheless.
- 227g (1 cup) plain nonfat greek yogurt
- 2/3 cup unsweetened vanilla almond milk
- 15g Chocolate Peanut Butter True Nutrition protein powder
- Stevia drops
I mixed all of the ingredients then chilled them for about an hour – when using an ice cream maker, you want to use cold ingredients. Then I let them sit in my ice cream maker until finished! I have a 1.5qt Hamilton Beach Ice Cream Maker. It’s so cheap!
Macros: 207 calories, 10g carbs, 2g fat, 38g protein, 1g fiber