Home from class, and it’s time for a snack! I decided to whip up some Extra Peanut Butter Cookie Dough topped with French vanilla almonds and extra whipped reddi whip. Da bomb. This one kicks my other cookie dough recipe’s booty.
- 129g canned chickpeas (rinsed off)
- 15g peanut flour ($5-10 off iHerb: KNN401)
- 18g cookie nookie PB Crave
- 2tbs unsweetened vanilla almond milk
Blend all of your ingredients – you can use a hand blender or an immersion/hand blender. Then eat! It would be fun to add chocolate chips!
Macros: 213 calories, 27g carbs, 7g fats, 16g protein, 10g fiber