Pumpkin Spice Protein Pancakes with Pumpkin Spice Maple Vanilla Almond Butter Sauce

These were definitely the most aesthetic porncakes I have made yet. I’m dang proud of ’em! And I wish I had them again….#sad.

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Ingredients:

  • 40g oat flour
  • 7g coconut flour
  • 18g vanilla Lean Body For Her protein powder
  • 65g canned pumpkin puree
  • 1-2tbs Archer Farms sugar free pumpkin spice syrup
  • 2 large egg whites (66g)
  • 1/2tsp baking powder
  • 1/4tsp pumpkin spice bakery emulsion
  • Cinnamon
  • Stevia

Mix all of your ingredients, then cook in a greased pan/skillet on the stove (medium-low heat). Once cooked & starting to brown on one side, flip and repeat on the other side.

Pumpkin Spice Maple Almond Butter Sauce
Ingredients:

  • 23g vanilla almond butter (melted in the microwave)
  • Archer Farms sugar free pumpkin spice syrup
  • Walden Farms pancake syrup

I didn’t measure the syrups – I just added until I liked the consistency!

Macros (just pancakes)- 317 calories, 39g carbs, 5g fat, 28g protein, 10g fiber

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5150 Nut Butter Review

OOOOOOKAY, you all know (or should know) that I am an insanely crazy nut butter addict that should be admitted to NBAA (Nut Butter Addicts Anonymous). I have had the pleasure/blessing/no words of trying 5150 Nut Butter and becoming good friends with their owner, Jordan. He is amazing, and his nut butters go perfectly with him because they are also awesome. I recommend each and every one wholeheartedly. Which one do I love the most? I could not tell you! They are all so unique and perfect. I mean that.

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I took notes after eating each one. I kid you not. First, it’s important to let you all know that these are all chunky nut butters. They’re not chunky like “chunky peanut butter.” Gritty may be the right word? Maybe not- that sounds so negative. I mean that in the most positive way that I could possibly make it because they have chunks of actual nuts in them. YEAH. I’ll let that soak in……………Not enough time, but it’s time for the breakdown.

Chocolate Chip Cookie- This one is sweet, chocolatey, and chunky. It’s nutty chocolatey, obviously because of the nut chunks. Really sweet. Really, really good.

Chocolate biscuit- This one is more nutty. Nutty with a hint of chocolate. I could taste a buttery biscuit when I closed my eyes. I was so skeptical of the “biscuit” part of this one, but I honestly could taste that buttery biscuit.

Cookies & Cream- It doesn’t taste like an Oreo, no, but it tastes like cookies…and cream…I can’t figure out a better way to put it. Just like the name says! Seriously. Like a buttery, chocolatey, nutty cookie dipped in warm milk. Chocolatey. Nutty. Milky. Goodness.

Gluten-Free Cookies & Cream- Okay, so I was surprised by this one because I kind of thought it tasted more like “cookies & cream” than the regular gluten-filled cookies & cream flavor. Maybe? I now am second-guessing myself as I type this. But I remember tasting more chocolate in this one. And uh…who doesn’t love chocolate? Especially with cream ;).  It had a stronger peanut and cookie taste. There’s something else, too. Maybe it’s a hint of coffee flavor? I’m not sure what it is. I just know that I do like this one a lot! I like them both. I like them all.

Health Nut- Who doesn’t like nut butter? And a blend of peanuts and almonds? Yeah. The best of both worlds, seriously. This one has a strictly nut taste, obviously. The chunks are thicker. This one is super chunky, and it has a very natural, pure nut taste, as if you’re sitting there chewing nuts. It’s sooooo different than other peanut and almond butters I’ve had. I LOVE.

NOW GO OVER TO 5150 Nut Butter AND BUY BUY BUY. I seriously give Jordan’s nut butters 1000000000/10.