What a perfect end to my night! I had vanilla bean Halo Top Creamery healthy ice cream and topped it off with two homemade PB cups! I made these a long time ago, but I decided to recreate them to share on my blog! (Note: They had melted a bit in the photo- dreamy, right?)
- 34g peanut butter marshmallow whey (by Cellucor)
- 3-4tbs water
- 2tbs (32g) dark chocolate dreams peanut butter
Mix the peanut butter marshmallow whey with the water by slowly adding in the water until it’s a sticky consistency. Spray a muffin tin with non-stick spray. Add 1/4 mixture into two of the muffin molds (1/4 into each, so you will be using 1/2 of the mixture at this time). On top of each, add 1tbs of the peanut butter (note: you can sub peanut flour butter, as well, or any type of nut butter.) Then finish it all off with the rest of the mixture. Freeze for 1-2 hours or until solid. They should pop right out of the tin!
Macros (both cups): 300 calories, 15g carbs, 15g fat, 31g protein, 2g fiber